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Miguels Menus

    Brunch Menu

    Lunch Menu

    Dinner Menu

Miguel’s Mexican Seafood & Grill invites you to experience the finest authentic Mexican cuisine that Tampa Bay has to offer! All of our home-cooked dishes all prepared fresh daily and inspired by Miguel’s own family recipes. We use only the finest ingredients in our meals, including Kobe Beef and Cold Water Lobster Tail with mouth-watering jalapenos, freshly-grated cheeses, onions, and cilantro. You’ve never tasted real Mexican food until you’ve come to Miguel’s!

Click on the appropriate menu to the left to see all of our selections. Be sure to check our Tequila/Wine Menu for a sample of our handcrafted cocktails and more, or scroll down to learn more.

Brunch
Start your weekends right with Miguel’s Brunch, featuring savory bites of slow-cooked tender beef, hot flour tortillas, eggs scrambled with jalapenos, chorizo, Mexican home fries, and more! Be sure to try one of our signature mimosas, featuring fresh-squeezed Florida oranges and other seasonal fruit, or Miguel’s Bloody Mary. Sleep in on weekends? Not to worry. We cater to early risers and those who sleep in, serving Brunch from 11:00 AM to 3:00 PM.

Lunch
Unlike other restaurants, our lunch menu isn’t an abbreviated version of our dinner menu. Instead, our lunch selections are an extension of our love for rich, hearty portions of food, no matter what time it is, and of course, good conversation among friends. Our crunchy Ranchera Chicken Tacos, cheesy Beef Enchiladas, and light Garden Salads are perfect for mid-day gatherings or a quick pick-up on your lunch break. Served Monday through Friday, from 11:00 AM to 3:00 PM.

Dinner
Treat your date or your family to the finest Mexican fare in town, with Miguel’s exquisite dinner selections, featuring delectable bites of U.S.D.A Prime Filet Fajitas, Corn Enchiladas stuffed with scallops, shrimp, and crab meat with creamy cilantro pico sauce, and our Carne a La Cazuela, made with tender chunks of beef or chicken and potato, topped with creamy enchilada gravy. Buttery tortillas, melted cheeses, creamy guacamole, and fresh, home-made pico de gallo round out our exciting selection of dinner entrees.